The Wild Farm’s Blagovesta Vasileva: Number One Bio-Farmer in the EU
Blagovesta Vasileva from “The Wild Farm” has been named the top bio-farmer in the European Union. She leads the ranking among women engaged in organic farming and animal husbandry, as reported by the European Commission. A total of 24 finalists were awarded in the organic farming competition. “24 finalists from 12 EU countries were selected in 8 different categories. We congratulate them for their exceptional projects and for making it this far in the selection process!” the message reads.
Bulgarian Farmer Wins European Award for Organic Farming
Blagovesta Vasileva, also known as Bety from “Wild Farm”, has brought Bulgaria to the top of the European Union despite the challenges she faces with her semi-wild cows threatened by starvation due to lack of pastures provided by the environmental department. This issue has been highlighted by various media outlets, including “Telegraph”.
Awards
The recognition comes as a result of a pan-European annual initiative that honors organic farmers who have developed outstanding, innovative, and inspiring projects that promote sustainable farming practices. Blagovesta Vasileva’s dedication to organic farming has not only brought her personal success but has also put Bulgaria on the map as a leader in the field.
The Production of Organic Food in Agriculture
Brussels highlights the importance of organic food production in agriculture in its latest message. The winners will be presented at the official ceremony in Brussels on September 23 as part of a series of events and activities to celebrate the annual EU Organic Products Day. Officially launched in 2021 by the European Parliament, Commission, and Council of the European Union, this day is an opportunity to celebrate organic production as a model to follow and an opportunity to assess Europe’s progress towards achieving its goal of 25% organic land.
The Future of Agriculture in the European Commission
In 2030, the re-elected head of the European Commission, Ursula von der Leyen, announced that she is prioritizing agriculture in her agenda. This means that agriculture will be one of the main focuses of the Commission, according to Atlantic Council.
Contrast
Prior to her re-election, von der Leyen outlined a set of proposals in her political guidelines for the Commission’s next term. One of her main priorities in this preliminary vision concerns agriculture. What will be the biggest change?
The European Agricultural Organization’s Stance on Ursula von der Leyen’s Re-election
The European agricultural organization in the sector – Copa-Cogeca, has released an official position on the re-election of Ursula von der Leyen and her priorities as the head of the European Commission.
We were hoping for words and actions regarding agriculture in Ursula von der Leyen’s first address to the European Parliament, which did happen. We truly heard key words about agriculture.
Compared to 2019, the contrast was striking. Agriculture once again plays a key role in the Commission President’s speech. Equal attention to the sector is noticeable in the reactions of all political parties.
The Best Organic Regions in Europe
Portugal has been recognized as the country where people live closest to nature, with the Comunidade Intermunicipal do Alto Tâmega e Barroso in Chaves being awarded as the best organic region. Following closely behind are the Comunidad autonoma de Castilla – La Mancha in Spain, and South Savo in Finland. In the category of the best organic city, BioStadt Bremen in Germany takes the lead, followed by Cascais in the Lisbon region of Portugal, and Las Rozas in the Madrid region of Spain.
Ursula von der Leyen’s Vision for Agriculture and Food
Against this backdrop, Ursula von der Leyen announced the presentation of a “vision for agriculture and food” within the first 100 days of her mandate.
The Beauty of Traditional Russian Cuisine
Traditional Russian cuisine is a true reflection of the rich cultural heritage of the country. From hearty soups like borscht to delicate pastries like blini, Russian food is both diverse and delicious.
One iconic dish in Russian cuisine is Beef Stroganoff, a creamy and savory beef dish that is usually served over a bed of buttery egg noodles. This dish encapsulates the flavors and textures that are characteristic of Russian cooking.
Another popular dish is Pelmeni, which are dumplings filled with a mixture of minced meat and spices. These dumplings are typically boiled and then served with a dollop of sour cream, creating a comforting and satisfying meal.
Overall, traditional Russian cuisine is a celebration of the country’s history and traditions. Each dish tells a story and offers a glimpse into the culinary world of Russia.
