New Crops Thrive in Greece’s Changing Climate
The effects of climate change have put traditional Greek crops to the test in the last two dry winters. However, farmers in the Peloponnese region are embracing new crops that can withstand the changing climate.
Subtropical Plant Production Initiative
One initiative in southern Greece involves the experimental cultivation of subtropical plants such as mango, avocado, lychee, cherimoya, and macadamia. These crops are proving to be resilient to high temperatures and are fetching good prices in the market.
Experimental Cultivation Program
Started in 2022, the experimental cultivation program is being conducted in the areas of Lakonia and Messinia under the supervision of the Hellenic Agricultural Organization at the Ministry of Agricultural Development. The program aims to cultivate avocados, mangoes, lychees, cherimoyas, and macadamias on a total of 2.5 hectares.
Financing and Duration
The five-year program is financed by the Regional Authority of the Peloponnese. Farmers are hopeful that these new crops will not only adapt to the changing climate but also bring economic benefits to the region.
